The Awards: Grand prizes are the "Golden Skillet" (best savory dish) and the new "Golden Mold" (best sweet/dessert dish).
Each participant received a commemorative knife.
Ingredients fresh from the Fort's garden.
Spinning both wool and yarns
minding the cooking chicken
sweet baked in the Fort's stove (and a winner)
baking cobbler in the Fort's brick oven
sweets prepared for presentation
sweets - creme brulee
E serves her sweets
young cooks present their savory dish: the Jagerschnitzel was the grand prize savory winner
presenting a sweet entry
telling the story of this sweet entry
the winning Jagerschnitzel
Mike announces the winners
awarding the "Golden Skillet" for best savory dish
awarding the "Golden Mold" best sweet/dessert dish
award for his sweet
the winning teams
deer outside the fort
a large ant (?) pulling its prey
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